Posted by
Hillibee
Serves 4 @ 2 PP each
1 tablesp olive oil
1 red onion, sliced
1 red pepper, sliced
2 courgettes, grated
2 carrots, grated
1 sweet potato, grated
1 can chopped tomatoes
500 ml veggie stock
1 bunch fresh basil, chopped
salt & pepper to taste
Heat the oil in a large pan. Add all the vegetables and cook gently until soft, stirring from time to time
Add the chopped basil, tomatoes and stock. Bring to the boil then reduce the heat and simmer for 1 hour,
Blend before serving.
Freezes well
1 tablesp olive oil
1 red onion, sliced
1 red pepper, sliced
2 courgettes, grated
2 carrots, grated
1 sweet potato, grated
1 can chopped tomatoes
500 ml veggie stock
1 bunch fresh basil, chopped
salt & pepper to taste
Heat the oil in a large pan. Add all the vegetables and cook gently until soft, stirring from time to time
Add the chopped basil, tomatoes and stock. Bring to the boil then reduce the heat and simmer for 1 hour,
Blend before serving.
Freezes well
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