50g pumpkin seeds
4 tablespoons fresh basil chopped
3 tablespoon fresh oregano choped
2 cloves chopped garlic
Juice of 1 lemon
2 teaspoons of capers
2 x tablespoons of basil oil plus additional to loosen
1 Toast the pumpkin seeds in a dry frying pan until they're browning and starting to smell delish
2 Put all ingredients into a food processor and blitz, adding more basil oil in a steady stream until it's the correct consistency
I made this yesterday and it was beautiful, really fresh and summery. You can get away with a lot less oil than commercially bought pesto also
1 pp per teaspoon, I usually use 2 per portion
kamikazekid xx
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