Another great soup recipe. This one was inspired by the very cheap and very large bag of leeks purchased at the weekend and will be providing my dinners for this 4 day week at a cost of about 25p per day. Win!
1 teaspoon olive oil
3 huge leeks
1 small, hot green chilli (if you like a bit of a kick to things, which I do. If you don't, just leave it out)
100g green lentils
small bunch of parsley, stalks and all
1 litre stock
Salt and plenty of pepper
The usual soup method was employed, slice the leeks into rings and sweat with the oil and finely chopped chilli for 5-6 mins till soft. Throw in the lentils and chopped parsley then pour in the stock. Bring to a boil then simmer for 20 mins ish or until the lentils are soft. Season well then portion out into 4 tupperware containers and put the lids STRAIGHT ON. If you don't do this you will find yourself tasting it, just to check it's OK, Then tasting it again, just to make sure, Or is that just me......
2 pp per portion
SMP1972
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