Serves 4 @ 4PP each
This is nice with
couscous and a salad
2
aubergines
2 teasp olive oil
1 onion, chopped
2 garlic cloves, crushed
50g raisins
2 tsp ground cinnamon
2 tsp ground cumin
2 tsp ground coriander
12 walnut halves, chopped
½ small bunch coriander, chopped, plus extra to serve
yogur , to serve
lemon wedges , to serve
Halve the aubergines lengthways, slash the cut side, brush all over with olive oil, season and roast at 200C/180C fan/gas 6 for 40 mins or until really tender.
Meanwhile soften the chopped onion, crushed garlic, raisins, ground cinnamon, cumin and coriander in a little oil, then stir in the chopped walnuts and most of the chopped coriander.
To serve, scatter over the aubergines, sprinkle with more coriander, and eat with yogurt, lemon wedge
2 teasp olive oil
1 onion, chopped
2 garlic cloves, crushed
50g raisins
2 tsp ground cinnamon
2 tsp ground cumin
2 tsp ground coriander
12 walnut halves, chopped
½ small bunch coriander, chopped, plus extra to serve
yogur , to serve
lemon wedges , to serve
Halve the aubergines lengthways, slash the cut side, brush all over with olive oil, season and roast at 200C/180C fan/gas 6 for 40 mins or until really tender.
Meanwhile soften the chopped onion, crushed garlic, raisins, ground cinnamon, cumin and coriander in a little oil, then stir in the chopped walnuts and most of the chopped coriander.
To serve, scatter over the aubergines, sprinkle with more coriander, and eat with yogurt, lemon wedge
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