Romanian Bean Soup (or Stew)

Posted by Ceejayh

Serves 4 at 6 PP each (fewer if you use Frylight)

2 Cans Mixed Beans (450g each)
1.5l water
1 onion
1 red pepper
2 teasp olive oil
2 tsp plain flour
2 tsp ground paprika
2 tsp chilli powder
1 veg stock cube 

Heat oil and add diced onion, chopped petter, chilli powder and cook until softened. Add Paprika and flour and mix well. Stir in the beans.  Pour on the stock, stir well and turn down the heat.

Simmer over a low to medium heat for 20 - 30 minutes until liquid reduces and soup thickens.  (If you simmer it longer you can really reduce it down to make a topping for jacket potatos or a type of chilli with rice.)

You can add more paprika and chilli if you prefer it spicier.